Malaysian Gastronomic Extravaganza is not just about food—it’s about the cultural dynamite that happens when Malaysians of all backgrounds gather for the pleasure of company and conversation over Nasi Lemak, Teh Tarik, and countless other dishes.
Malaysian High Commissioner to Fiji, Nor'Azam Mohd Idrus highlighted this at his residence, saying last year, the world took notice when they held their breakfast culture in Malaysia: dining experience in a multi-ethnic society was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Idrus says this spark of conversation, a burst of laughter, and the warmth of shared heritage turns meals into a moment of unity.
Members of the diplomatic corps and friends were also present to partake in the delicious Malaysian cuisine that was on offer.
Capital Insurance CEO David Ariff Chan says we are here to honour something truly special - Malaysia’s breakfast culture, now proudly recognised by UNESCO as a symbol of intangible cultural heritage.
Chan says it is more than what nasi lemak, roti canai or teh tarik represents — as delicious as they are.
He says it is about what happens around the table, the gathering of friends and family, and stories passed down across generations.
He adds Malaysia and Fiji have a lot in common.
Sevens Wizard Waisale Serevi says as a rugby player, he has always believed in the power of rituals and routines to bring teams together - and nowhere is more evident than in Malaysia’s breakfast and food culture.
Serevi says these are not just meals - they are daily traditions that honour unity, pride, and identity as each plate tells a story of heritage and togetherness - just like a team huddle before a big game.
