Government has launched the inaugural regional training on giant clam hatchery production at the Makogai Mariculture Research Centre, a milestone aimed at strengthening sustainable mariculture practices across the Pacific.
Minister of Fisheries and Forestry Alitia Bainivalu opened the training, with participants from across the Pacific, including representatives from the Pacific Community (SPC) and local fisheries stakeholders, attending the opening ceremony.
She says that the training program is designed to build technical skills, enhance hatchery production capacity, and develop a capable regional workforce to drive mariculture growth in island nations.
Bainivalu further says that Makogai Island has a long-standing history as a centre for marine rehabilitation and is now transforming into a hub for marine science and mariculture excellence.
She adds that partners such as the Korea Institute of Ocean Science and Technology (KIOST) have supported this transformation.
She further adds that giant clams, which are ecologically, culturally, and economically valuable, are among the nine priority species under Fiji’s Aquaculture Development Plan 2024–2029.
Bainivalu highlights that effective hatchery practices help ensure quality seed stock, improve early-stage survival, and maintain consistent production—benefits that support coastal communities, reef health, livelihoods, and national economies.
She says the Pacific Community (SPC) has played a key role in providing technical expertise, capacity-building, and guidance to modernize hatchery practices across the region.
She adds that the event also recognized the dedication of the Makogai Mariculture Research Centre team and the local community.
Bainivalu explains that this training reinforces Fiji’s commitment to regional cooperation, scientific innovation, and sustainable resource management, equipping participants with knowledge to advance mariculture in their own communities and nations.
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