Farmers to benefit from $115m boost – linking food security with Fiji’s booming tourism industry

The government has announced a $115 million boost to strengthen Fiji’s agricultural sector, aiming to empower farmers, improve food security, and better connect farming with the country’s booming tourism industry.



Acting Prime Minister and Minister for Finance Professor Biman Prasad says agriculture remains a key source of jobs and income, particularly in rural and maritime areas, and plays a vital role in ensuring food security, promoting exports, and facilitating economic diversification.

Professor Prasad says while sugar once dominated, there is now a strong focus on non-sugar agriculture, fisheries, and forestry.


In the 2025/2026 National Budget, funding for these sectors has risen to nearly $238 million, with $115 million specifically for agriculture programs to modernize farming practices and support farmers nationwide.


He adds that the initiative also reflects Fiji’s agricultural heritage and potential to connect with tourism hubs like Sigatoka and Rakiraki.

The tourism industry is rebounding strongly, but more than half of the fresh produce hotels purchase is still imported.



He further adds that by growing local production, farmers can capture this demand and help reduce our import bill by more than $24 million.



Professor Prasad says government programs will focus on new technologies, smarter farming, and stronger marketing, alongside expanding agro-tourism through initiatives such as the AgroTourism Programme and livestock extension projects.

The Ministry of Agriculture and Waterways, with a $115 million budget, is working closely with the Ministry of Tourism to develop strategies that integrate farming and tourism for mutual benefit.



Professor Prasad says farmers play a critical role in Fiji’s wellbeing, with their hard work feeding families and fuelling industries.

He says programs will also support women, youth, and small agri-processors to ensure inclusivity and broad-based growth.


He is urging farmers, students, policymakers, and consumers to take pride in local produce, innovate boldly, and collaborate to make Fiji a leader in sustainable agriculture.



Professor Prasad says this year’s National Agriculture Show is not just a celebration, but a rallying point for new ideas, partnerships, and a commitment to growing a resilient, smart, and proudly Fijian agricultural future.