improved farming techniques and scientific research to boost crop quality and production under UniFiji and Sugar Research Institute of Fiji partnership.
University of Fiji Vice Chancellor, Professor Shaista Shameem says the legal mandate of SRIF was wide-ranging and included responsibility to undertake research on technical, social, scientific and commercial aspects of the sugar industry to provide technical and other support to farmers including cane quality payments and to have oversight on land use, environmental protection, diversification and performance of the industry.
Professor Shameem says in the University's view, sugar remains an essential part of the overall economy of Fiji and when SRIF reached out for an MOU, the University did not hesitate.
She says the industry also had heritage value in its origins and social structure both in farming and milling.
She further says joint workshops, seminars and conferences are also planned under the MOU.
She adds that most of the students of the University came from the west and therefore the University had a responsibility to ensure that the range of economic activity in the west, in all its diversity and variety.
SRIF Chief Executive Officer , Dr Vinesh Kumar says this partnership marks a significant milestone in the collective efforts to advance research, innovation and capacity-building in Fiji’s sugar industry.
He says the MOU signed today will assist SRIF to develop its five year strategic plan .
He says SRIF has always been committed to scientific excellence and industry-driven research, therefore by working together with the University of Fiji, both institutions will be able to bridge the gap between research and practice, ensuring cutting-edge scientific knowledge is translated into tangible benefits for farmers, millers and industry stakeholders.
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