The University of the South Pacific’s Pacific Technical and Further Education Centre (Pacific TAFE) has received another international accreditation by the International Centre of Excellence in Tourism Hospitality and Education for its Certificate IV in Commercial Cookery programme.
This programme equips graduates with food preparation skills and technical knowledge to enable them to work independently in a commercial kitchen environment.
This is the third international accreditation that Pacific TAFE has received from the International Centre of Excellence in Tourism and Hospitality Education and it also adds to the seven international validations of quality programmes that Pacific TAFE has achieved so far.
Programme Auditor Dr Thomas Bauer says the level four Certificate in Commercial Cookery meets the standards of the International Centre of Excellence in Tourism.
Dr Bauer previously inspected the kitchen facilities at Pacific TAFE and is satisfied that they are very much suitable for the delivery of the Certificate IV programme and the delivery meets all areas of excellence.
