Villagers of Matasawalevu in Kadavu are celebrating a major milestone with the successful harvest of their first batch of seaweed, marking a new chapter in sustainable livelihood development for the community.
The harvest, supported by Fisheries officers from Kavala, highlights the positive results of collaboration and community effort.
The first batch filled the village’s newly built drying racks, signaling a promising start to their seaweed farming venture.
Villagers plan to conduct another harvest in two weeks, once the current batch has fully dried, and continue the process on a regular cycle to maintain a steady supply and income source.
On Thursday, the community also expanded its seaweed lines through transplanting activities aimed at increasing production and ensuring long-term sustainability.
This initiative not only strengthens local livelihoods but also supports the sustainable management of Kadavu’s marine resources.
