A serious plan focused on improving factory conditions and efficiency to ensure that they reach production capacity is now being adopted by the Fiji Sugar Corporation.
CEO Graham Clarke says they are also working on promoting cane and not sugar production to reach capacity in the next 2 to 3 years.
He says this plan also includes introducing a new factory into the industry and also exploring more markets for our sugar.
FSC Chairman Vishnu Mohan says there has been a lot of wastage in the factories and they want everyone to be focused and go back to the basics.
The crushing season will start next month.
The Labasa Sugar Mill will open on the 1st of June while the Lautoka and Rarawai Mills will open on the 6th and 7th of next month.
